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A blend of 85% Sangiovese, 5% Cabernet Sauvignon and 10% Merlot. In 2005 we harvested our Merlot twice, two weeks apart. The Merlot used in the Sangiovese is from the second Merlot.Filled with subtle characteristics of strawberry cream, vanilla and spice, this wine is made for an Italian feast. Light, creamy characteristics of butter and toast result in a luxurious feel in the mouth and a pleasant finish. Cases Produced: 210 (50 held in reserve) Barrel Aged: 28 months Oak: 20% American, 80% Neutral
The Cabernet Sauvignon is 85% Cabernet Sauvignon, 10% Sangiovese and 5% MerlotThe wine displays bold characteristics of cherry, blackberry, anise and coco that fill your mouth and result in an elegant and supple feel. Long velvety tannins coat your palate as the finish continues to leave you wanting more.Cases Produced: 126 (40 held in reserve) Barrel Aged: 28 months Oak: 15% French, 15% American, 70% Neutral
Our delicate Cameo is Vernaccia, a grape not yet recognized in the US. Vernaccia is a Tuscan grape associated with the area of San Gimignano. Cameo is crisp and clean, soft and refreshing with a hint of grapefruit and the subtle aroma of orange blossom.
Food Pairing: rich cheeses and cream sauces, shell fish, white fish and fruits such as mango, papaya and avocado.
