2005 Sangiovese

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2010 Central Coast Commercial Wine Competition - Bronze Medal Winner.

2009 Orange Counrty Fair Commercial Wine Competition - Bronze Medal Winner.

Filled with subtle characteristics of strawberry cream, vanilla and spice, this wine is made for an Italian feast. Light, creamy characteristics of butter and toast result in a luxurious feel in the mouth and a pleasant finish.

Food Pairing: goat cheese, calamari friti, hamburgers, pizza and most anything Italian.

Cases Produced: 210 (50 held in reserve)
Barrel Aged: 28 months
Oak: 20% American Oak, 80% Neutral

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