2005 Cabernet Sauvignon

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2010 Central Coast Commercial Wine Competition - Silver Medal Winner.

2009 Orange Counrty Fair Commercial Wine Competition - Bronze Medal Winner.

This elegant Cabernet Sauvignon is enhanced by the addition of 10% Sangiovese and 10% Cardinal Gold (34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese). It is bold yet subtle, displaying characteristics of cherry, blackberry, anise and coco that fill your mouth and result in an elegant and supple finish.

Food Pairing: grilled or roasted fillet mignon, prime rib roast, rack of lamb.

Cases Produced: 126 (46 cases in reserve)
Barrel Aged: 28 months
Oak:15% French, 15% American, 70% Neutral

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