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This soft and subtle wine was its own creation. We harvested our three red varietals at almost the same time, making it possible to create a “blend at fermentation” of Cabernet Sauvignon (34%) Merlot (33%) and Sangiovese (33%)
This vibrant blend fills your mouth with ripe red fruits like bing cherries and freshly picked raspberries. As the wine developes in your mouth, layers of toasted almond, earth and soft spices reveal themselves.
Food Pairing: cheeses, pork loin roast, roasted chicken and turkey, baked salmon.
Cases Produced: 42 (20 held in reserve)
Barrel Aged: 28 months
Oak: 15% American, 85% Neutral
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This product was added to our catalog on Friday 13 February, 2009.
