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2010
Central Coast Commercial Wine Competition - Gold Medal Winner.
This is a blend of 10% Cabernet Sauvignon, 75% Merlot, 15% Sangiovese.
Our No. 5 is luscious and powerful. Bold characteristics of dried cherry, plum, and toasted hazelnuts fill your palate coating the mouth with velvety tannins as aromas of blackberry, coco and sweet spices tantilize your senses..
Food Pairing: steak, BBQ lamb chops, chocolate anything.
Cases Produced: 382 (100 held in reserve)
Barrel Aged: 28 months
Oak: 25% American Oak, 75% Neutral
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This product was added to our catalog on Friday 13 February, 2009.
