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This elegant Cabernet Sauvignon is enhanced by the addition of 10% Sangiovese and 10% Cardinal Gold (34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese). It is bold yet subtle, displaying characteristics of cherry, blackberry, anise and coco that fill your mouth and result in an elegant and supple finish.
Food Pairing: grilled or roasted fillet mignon, prime rib roast, rack of lamb.
Cases Produced: 126 (46 cases in reserve)Barrel Aged: 28 monthsOak:15% French, 15% American, 70% Neutral
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This soft and subtle wine was its own creation. We harvested our three red varietals at almost the same time, making it possible to create a “blend at fermentation” of Cabernet Sauvignon (34%) Merlot (33%) and Sangiovese (33%)This vibrant blend fills your mouth with ripe red fruits like bing cherries and freshly picked raspberries. As the wine developes in your mouth, layers of toasted almond, earth and soft spices reveal themselves.
Food Pairing: cheeses, pork loin roast, roasted chicken and turkey, baked salmon.
Cases Produced: 42 (20 held in reserve)Barrel Aged: 28 months Oak: 15% American, 85% Neutral
This is a blend of 10% Cabernet Sauvignon, 75% Merlot, 15% Sangiovese.
Our No. 5 is luscious and powerful. Bold characteristics of dried cherry, plum, and toasted hazelnuts fill your palate coating the mouth with velvety tannins as aromas of blackberry, coco and sweet spices tantilize your senses..
Food Pairing: steak, BBQ lamb chops, chocolate anything.
Cases Produced: 382 (100 held in reserve) Barrel Aged: 28 months Oak: 25% American Oak, 75% Neutral
The 2005 Sa Va is 100% Merlot, made in the French tradition. This seductive wine is filled with layers of black cherry, roasted coffee and sage. Red currant carries over from the nose to the palate and the backbone of the wine is framed by focused, integrated tannins, finishing with depth and rich fruit.
Food Pairing: BBQ salmon, roasted pork loin, grilled chicken, rack of lamb, roasted or grilled vegetables.
Cases Produced: 266 (66 held in reserve) Barrel Aged: 28 months Oak: 15% American, 85% Neutral
Filled with subtle characteristics of strawberry cream, vanilla and spice, this wine is made for an Italian feast. Light, creamy characteristics of butter and toast result in a luxurious feel in the mouth and a pleasant finish.
Food Pairing: goat cheese, calamari friti, hamburgers, pizza and most anything Italian.
Cases Produced: 210 (50 held in reserve)Barrel Aged: 28 months Oak: 20% American Oak, 80% Neutral
Our delicate Cameo is Vernaccia, a grape not yet recognized in the US. Vernaccia is a Tuscan grape associated with the area of San Gimignano. Cameo is crisp and clean, soft and refreshing with a hint of grapefruit and the subtle aroma of orange blossoms.
Food Pairing: rich cheeses and cream sauces, shell fish, white fish, and fruits such as mango, papaya and avocado.
